Last week Wednesday started to prepare the hangi for Matariki day it was really fun I learnt how to cut onions properly into fine peaces, the easy part was cutting the potato and kumara, the hard part was trying not to cry when I was cutting the onions, my next step will be to not to cut myself, but I really enjoy doing my job, then we finally got to eat our hangi at the end and that how we celebrated our Matariki.
